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Blueberry Bites

Blueberry Bites


INGREDIENTS
1 egg
1/2 cup canola oil
1/2 cup granulated sugar
1 teaspoon lemon extract
1/2 teaspoon Princess Bakery Emulsion
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1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
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1 1/4 cups blueberries
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DIRECTIONS
- Preheat oven to 350 degrees F. Combine dry ingredients in separate bowl and mix well.
- Mix together egg, oil, sugar, lemon extract and bakery emulsion if available. Fold in the dry ingredients, then the blueberries. (Mixture will be oily.)
- Using 1 oz cookie scoop, scoop onto insulated cookie sheet and bake for 8-10 minutes until firm and just starting to brown on top. Makes 3 dozen blueberry bites.




Blueberry Bites
Recipe Notes
Blueberry Bites
October 16, 2018

- This recipe came about because of a baking mistake. When making my Blueberry Lemon Oat Muffins I knew something wasn't right with the batter, but I continued to make the muffins. I soon discovered (too late) that I had left out the oatmeal/lemonade mixture. The muffins were good, but very dense. That mistake evolved into this recipe. Kinda like a cookie, kinda like a mini-muffin.

- If you don't have Princess Bakery Emulsion you can substitute the equal amount of vanilla extract.

- This recipe works great for blueberries that are starting to dry out. I don't recommend using big plump blueberries

Nutrition Information
Blueberry Lemon Bites
Serving Size:
Amount Per Serving
Calories 2299.75
Calories from Fat 1005.88
Total Fat
116.6g
Saturated Fat
9.5g
Trans Fat
0.0g
Cholesterol
215.0mg
Sodium
2135.0mg
Total Carbohydrate
294.7g
Dietary Fiber
8.1g
Sugars
150.4g
Protein
25.4g
Vitamin A 9%
Vitamin C 46%
Calcium 36%
Iron 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 1553.8mg
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon