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Blueberry Bites

Blueberry Bites

1 egg
1/2 cup canola oil
1/2 cup granulated sugar
1 teaspoon lemon extract
1/2 teaspoon Princess Bakery Emulsion
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups blueberries

- Preheat oven to 350 degrees F. Combine dry ingredients in separate bowl and mix well.
- Mix together egg, oil, sugar, lemon extract and bakery emulsion if available. Fold in the dry ingredients, then the blueberries. (Mixture will be oily.)
- Using 1 oz cookie scoop, scoop onto insulated cookie sheet and bake for 8-10 minutes until firm and just starting to brown on top. Makes 3 dozen blueberry bites.


Blueberry Bites
Recipe Notes
Blueberry Bites
October 16, 2018

- This recipe came about because of a baking mistake. When making my Blueberry Lemon Oat Muffins I knew something wasn't right with the batter, but I continued to make the muffins. I soon discovered (too late) that I had left out the oatmeal/lemonade mixture. The muffins were good, but very dense. That mistake evolved into this recipe. Kinda like a cookie, kinda like a mini-muffin.

- If you don't have Princess Bakery Emulsion you can substitute the equal amount of vanilla extract.

- This recipe works great for blueberries that are starting to dry out. I don't recommend using big plump blueberries

Nutrition Information
Blueberry Lemon Bites
Serving Size:
Amount Per Serving
Calories 2299.75
Calories from Fat 1005.88
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 9%
Vitamin C 46%
Calcium 36%
Iron 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 1553.8mg
Change serving size to get new nutritional values
Serving Size: 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon