Green Facebook Icon Green Instagram Icon Green Pinterest Icon
 
Baked Bean Soup with Ham

Baked Bean Soup


 INGREDIENTS 


3 cups cold water
1- 28 oz. can baked beans
1 -14.5 oz. can diced tomatoes
2 stalks celery, diced
1 small onion, diced
1/4 cup light brown sugar
1 tablespoon hot sauce
2 teaspoons mustard
2 teaspoons Worcestershire sauce
2 tablespoons apple cider vinegar
Salt and pepper to taste
2 to 3 cups ham

 DIRECTIONS 


  • In a large pot over medium heat, combine the water, tomatoes, celery, onion, and all but one cup of the baked beans. Bring to a boil, then reduce heat and simmer for 5 minutes.
  • Transfer to a blender or use a hand-held immersion blender to puree the soup, then return the soup to the pot and return to a simmer.
  • Add the remaining beans, brown sugar, and hot sauce. Season to taste with salt and pepper.



  • Baked Bean Soup with Ham
    Nutrition Information
    Baked Bean Soup
    Serving Size:
    Amount Per Serving
    Calories 1405.82
    Calories from Fat 157.36
    Total Fat
    17.1g
    Saturated Fat
    3.3g
    Trans Fat
    0.0g
    Cholesterol
    60.0mg
    Sodium
    5469.8mg
    Total Carbohydrate
    265.2g
    Dietary Fiber
    37.3g
    Sugars
    147.6g
    Protein
    60.4g
    Vitamin A 46%
    Vitamin C 85%
    Calcium 56%
    Iron 79%

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Change serving size to get new nutritional values
    Serving Size: 
     
    Leave a Comment:

    A tad, a dash, a pinch...
    Measuring spoons


    When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
    • Tad = 1/4 teaspoon
    • Dash = 1/8 teaspoon
    • Pinch = 1/16 teaspoon
    • Smidgeon = 1/32 teaspoon
    • Drop = 1/64 teaspoon