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Peppermint Chocolate Chip Cookies

Peppermint Chocolate Chip Cookies


1 cup sugar
1/2 cup butter softened (1 stick)
1 egg
1/2 cup sour cream
3.4 oz. box instant vanilla pudding mix oz
1/2 tsp. salt
1/2 tsp. baking soda
2 cups all-purpose flour
2 tsps. peppermint extract
10-15 drops red food coloring
1 1/2 cups chocolate chips


  1. Cream together sugar and butter. Add egg, sour cream and pudding mix. In a small bowl, combine flour, salt & baking soda. Incorporate flour mixture into the pudding mixture and mix until well combined. Add peppermint extract and food coloring until desired color is achieved.
  2. Add in chocolate chips.
  3. Drop by rounded tablespoonfuls or small cookie scoop onto greased cookie sheet.
  4. Bake at 375 for 10 minutes. Transfer to a cooling rack.
  • Makes 5 1/2 to 6 dozen cookies

    Peppermint Chocolate Chip Cookies
    Nutrition Information
    Peppermint Chocolate Chip Cookies
    Serving Size:
    Amount Per Serving
    Calories 4454.00
    Calories from Fat 1692.00
    Total Fat
    Saturated Fat
    Trans Fat
    Total Carbohydrate
    Dietary Fiber
    Vitamin A 86%
    Vitamin C 0%
    Calcium 22%
    Iron 68%

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Change serving size to get new nutritional values
    Serving Size: 
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    A tad, a dash, a pinch...
    Measuring spoons

    When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
    • Tad = 1/4 teaspoon
    • Dash = 1/8 teaspoon
    • Pinch = 1/16 teaspoon
    • Smidgeon = 1/32 teaspoon
    • Drop = 1/64 teaspoon