Peppermint Chocolate Chip Cookies
1 cup sugar
1/2 cup butter softened (1 stick)
1/2 cup sour cream
3.4 oz. box instant vanilla pudding mix oz
1/2 tsp. salt
1/2 tsp. baking soda
2 cups all-purpose flour
2 tsps. peppermint extract
10-15 drops red food coloring
1 1/2 cups chocolate chips
Makes 5 1/2 to 6 dozen cookies
- Cream together sugar and butter. Add egg, sour cream and pudding mix. In a small bowl, combine flour,
salt & baking soda. Incorporate flour mixture into the pudding mixture and mix until well combined. Add
peppermint extract and food coloring until desired color is achieved.
- Add in chocolate chips.
- Drop by rounded tablespoonfuls or small cookie scoop onto greased cookie sheet.
- Bake at 375 for 10 minutes. Transfer to a cooling rack.