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Bisquick Baking Mix Substitute

Bisquick Baking Mix Substitute


INGREDIENTS
4 1/4 cups flour
2 tablespoons baking powder
1 1/2 teaspoons salt
1 teaspoon cream of tartar
1/2 teaspoon baking soda
3/4 cup instant non-fat dry milk powder or buttermilk powder
1 cup plus 2 tablespoons vegetable shortening
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DIRECTIONS
- In large bowl, combine flour, baking powder, salt, cream of tartar, baking soda, and instant non-fat dry milk powder or buttermilk powder. Mix with wire whisk. Using pastry blender, food processor or your fingers, blend shortening until evenly distributed and mixture is the consistency of granular powder.
- Store in container with tight-fitting lid. Store in cool dry place up to 12 weeks. Makes about 7 cups of Quick Mix.
Nutrition Information
Bisquick Baking Mix Substitute
Serving Size:
Amount Per Serving
Calories 4105.75
Calories from Fat 2026.75
Total Fat
221.1g
Saturated Fat
54.9g
Trans Fat
0.0g
Cholesterol
0.0mg
Sodium
7283.5mg
Total Carbohydrate
432.5g
Dietary Fiber
14.5g
Sugars
28.3g
Protein
72.8g
Vitamin A 95%
Vitamin C 0%
Calcium 76%
Iron 136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon