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Peanut Butter Chocolate Chip Brownie

Peanut Butter Chocolate Chip Brownie


INGREDIENTS
1/2 cup creamy peanut butter
1/2 cup butter or margarine
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1 1/2 cups sugar
2 large eggs, beaten
1 tablespoon vanilla
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 cups chocolate chips
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2 ozs. semisweet baking chocolate
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DIRECTIONS
- Combine peanut butter and butter, stir over medium-low heat until melted. Remove from heat; stir in sugar, eggs, and vanilla. Combine flour and baking powder, stir into mixture. Stir in chocolate chips.
- Spread batter in greased and floured 13 x 9-inch pan. Bake at 350 degrees F. for 25 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.
- Place chocolate in small bowl. Microwave on High 3 to 4 minutes until melted, stirring every minute. Drizzle over top. Cool. Makes 32 bars.

Peanut Butter Chocolate Chip Brownie
Nutrition Information
Peanut Butter & Chocolate Chip Brownies
Serving Size:
Amount Per Serving
Calories 4779.00
Calories from Fat 2101.00
Total Fat
238.2g
Saturated Fat
86.2g
Trans Fat
20.0g
Cholesterol
430.0mg
Sodium
2390.0mg
Total Carbohydrate
618.4g
Dietary Fiber
11.4g
Sugars
488.0g
Protein
67.9g
Vitamin A 92%
Vitamin C 0%
Calcium 6%
Iron 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon