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Vinagrette Coleslaw

Vinagrette Coleslaw


 INGREDIENTS 


1-1/2 cups shredded cabbage
2 tablespoons chopped sweet red pepper
1 tablespoon minced fresh parsley
1 tablespoon chopped green onion
3 tablespoons cider vinegar
1 tablespoon water
1-1/2 teaspoons sugar
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/4 teaspoon dried basil
1/4 teaspoon coarsely ground pepper
1/8 teaspoon garlic salt

 DIRECTIONS 


  1. In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. .
  2. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon

Vinagrette Coleslaw
Nutrition Information
Vinagrette Coleslaw
Serving Size:
Amount Per Serving
Calories 126.63
Calories from Fat 42.08
Total Fat
4.9g
Saturated Fat
0.7g
Trans Fat
0.0g
Cholesterol
0.0mg
Sodium
249.8mg
Total Carbohydrate
17.0g
Dietary Fiber
4.2g
Sugars
11.7g
Protein
2.1g
Vitamin A 26%
Vitamin C 134%
Calcium 8%
Iron 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon