| INGREDIENTS | |
|---|---|
| 1 egg | |
| 1/2 cup canola oil | |
| 1/2 cup granulated sugar | |
| 1 teaspoon lemon extract | |
| 1/2 teaspoon Princess Bakery Emulsion | |
| ------ | |
| 1 1/2 cups all-purpose flour | |
| 1 1/4 teaspoons baking powder | |
| 1/4 teaspoon baking soda | |
| 1/2 teaspoon salt | |
| ------ | |
| 1 1/4 cups blueberries | |
| ------------------------------ | |
DIRECTIONS |
|
|---|---|
| - Preheat oven to 350 degrees F. Combine dry ingredients in separate bowl and mix well. | |
| - Mix together egg, oil, sugar, lemon extract and bakery emulsion if available. Fold in the dry ingredients, then the blueberries. (Mixture will be oily.) | |
| - Using 1 oz cookie scoop, scoop onto insulated cookie sheet and bake for 8-10 minutes until firm and just starting to brown on top. Makes 3 dozen blueberry bites. | |