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Lemon Cookie Press Cookies

Lemon Cookie Press Cookies


 INGREDIENTS 


1 cup shortening, Crisco Butter Flavor
1 cup sugar
1 egg, large
2 tsps. lemon Rind
2 tbsp. lemon juice, bottled

2 1/4 cups flour
1/4 tsp. baking soda
1/4 tsp. salt

 DIRECTIONS 


1. preheat oven to 375 degrees F. Cream shortening and sugar until light and fluffy. Add egg, lemon rind and lemon juice and mix thoroughly.

2. Add flour, baking soda and salt. Mix well.

3. Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars. 4. Bake at 375 degrees F. for 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.


Yield: 94 cookies using christmas tree cookie press insert.





Lemon Cookie Press Cookies
Nutrition Information
Lemon Push Cookies
Serving Size:
Amount Per Serving
Calories 3634.15
Calories from Fat 1825.55
Total Fat
199.2g
Saturated Fat
50.0g
Trans Fat
0.0g
Cholesterol
215.0mg
Sodium
979.4mg
Total Carbohydrate
417.2g
Dietary Fiber
7.9g
Sugars
201.3g
Protein
35.2g
Vitamin A 70%
Vitamin C 12%
Calcium 7%
Iron 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon