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Tollhouse Crumb Cake

Tollhouse Crumb Cake


INGREDIENTS
1/2 cup butter, softened
1 cup sugar
3 eggs
1 generous teaspoon vanilla
1 cup sour cream
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 cups semi-sweet choclate chips
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Topping:
1/2 cup brown sugar
1 tbsp. flour
2 tbsps. butter
1/2 cup chopped walnuts
1/2 cup semi-sweet chocolate chips
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DIRECTIONS
- For the crumb topping: In a small bowl, combine 1 tablespoon flour, 1/2 cup brown sugar and 2 tablespoons butter. Stir in 1/2 cup nuts and 1/2 cup chocolate chips. Set aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a small bowl, combine 2 cups flour, baking soda, baking powder and salt. Set aside.
- In a large bowl, cream 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla until light and creamy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Beat until smooth. Fold in 1 1/2 cups of chocolate chips.
- Spread batter into a 9x13 inch pan. Sprinkle topping evenly over batter. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.



Original recipe called for mini chocolate chips. I personally prefer the regular sized chocolate chips.

Tollhouse Crumb Cake
Nutrition Information
Tollhouse Crumb Cake
Serving Size:
Amount Per Serving
Calories 5513.44
Calories from Fat 2702.19
Total Fat
308.0g
Saturated Fat
166.4g
Trans Fat
0.0g
Cholesterol
1105.0mg
Sodium
4172.7mg
Total Carbohydrate
638.3g
Dietary Fiber
11.0g
Sugars
408.5g
Protein
69.6g
Vitamin A 130%
Vitamin C 2%
Calcium 57%
Iron 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 3591.4mg
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon