| INGREDIENTS | |
|---|---|
| 1/4 cup maple syrup | |
| 2 tablespoons soy sauce | |
| 1 clove garlic | |
| 1/4 teaspoon garlic salt | |
| 1/8 teaspoon ground black pepper | |
| 1 pound salmon | |
| ------------------------------ | |
DIRECTIONS |
|
|---|---|
| - In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. | |
| - Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once. | |
| - Preheat oven to 400 degrees F (200 degrees C). | |
| - Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork. | |
