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Cornmeal Honey Bread

Cornmeal Honey Bread


 INGREDIENTS 


1 1/2 Pound Loaf
1 1/8 cups water
1 1/2 tablespoons unsalted butter, cut into pieces
3 tablespoons honey
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2 2/3 cups bread flour
1 /3 cup yellow cornmeal
1/3 cup dry buttermilk powder
1 tablespoon plus 1 teaspoon gluten
1 teaspoon salt
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1 3/4 teaspoons SAF yeast or 2 1/4 teaspoons bread machine yeast


2 Pound Loaf
1 1/2 cups water
2 tablespoons unsalted butter cut into pieces
1 /4 cup honey
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3 1/2 cups bread flour
1/2 cup yellow cornmeal
1/2 cup dry buttermilk powder
1 tablespoon plus 2 teaspoons gluten
1 1/2 teaspoons salt
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2 1/2 teaspoons SAF yeast or 1 tablespoon bread machine yeast

 DIRECTIONS 

- Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe may be made using the Delay Timer.)
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

Cornmeal Honey Bread
Nutrition Information
Cornmeal Honey Bread (2 lb. Loaf)
Serving Size:
Amount Per Serving
Calories 2513.33
Calories from Fat 234.42
Total Fat
24.5g
Saturated Fat
14.0g
Trans Fat
0.0g
Cholesterol
68.0mg
Sodium
3828.3mg
Total Carbohydrate
487.5g
Dietary Fiber
12.2g
Sugars
89.3g
Protein
71.9g
Vitamin A 18%
Vitamin C 44%
Calcium 4%
Iron 166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 2084.5mg
Change serving size to get new nutritional values
Serving Size: 
 
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2019-01-19   

A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon