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Blueberry Crumb Pie

Blueberry Crumb Pie


INGREDIENTS
1 unbaked 9-inch pie crust
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3/4 cups sugar
1/3 cup flour
3 tablespoons lemon juice
5 cups blueberries, fresh or thawed frozen
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2/3 cup brown sugar
3/4 cup rolled oats
1/2 cup flour
1/2 teaspoon cinnamon
6 tablespoons cold butter or margarine
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DIRECTIONS
- Preheat oven to 350 degrees F (for pre-baking pie crust). Line unbaked pie crust with aluminum foil weighted down with pie weights (or dried beans). Bake in 350 degree F oven for 10 to 12 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). In a large bowl, stir together the sugar and flour. Gently stir lemon juice in the blueberries, then add sugar/flour mixture. Pour into the pie crust.
- In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Cut in butter until mixture is crumbly. Spread the crumb topping evenly over the pie filling.
- Bake for 40 minutes in the preheated 375 degree F oven, or until browned on top. Cool over a wire rack.



View Crisco Single Pie Crust recipe here .

  

Blueberry Crumb Pie
Nutrition Information
Blueberry Crumb Pie
Serving Size:
Amount Per Serving
Calories 4219.95
Calories from Fat 1426.82
Total Fat
154.8g
Saturated Fat
36.9g
Trans Fat
240.0g
Cholesterol
0.0mg
Sodium
1841.9mg
Total Carbohydrate
678.5g
Dietary Fiber
32.3g
Sugars
395.9g
Protein
50.2g
Vitamin A 327%
Vitamin C 380%
Calcium 21%
Iron 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon
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