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Whole Wheat Banana Bread

Whole Wheat Banana Bread


 INGREDIENTS 


1/3 cup butter
1/3 cup honey
2 eggs, beaten
1 cup banana, mashed
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1 1/4 cups whole wheat flour
3/4 cup unbleached white flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
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1 cup walnuts
1/2 cup raisins

 DIRECTIONS 


  1. Grease and flour a 4" x 8" bread pan. Pre-heat oven to 350 degrees.
  2. In small bowl mix together whole wheat flour, white flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside
  3. Blend together the butter and honey. Beat in eggs. Add banana.
  4. Gently incorporate dry ingredients to wet mixture until just blended. Add walnuts and raisins.
  5. Bake at 350 degrees for about 1 hour, until a toohpick inserted in center comes out clean.

Makes 1 loaf
  

Whole Wheat Banana Bread
Nutrition Information
Whole Wheat Banana Bread
Serving Size:
Amount Per Serving
Calories 2874.83
Calories from Fat 1221.33
Total Fat
140.7g
Saturated Fat
45.8g
Trans Fat
0.0g
Cholesterol
375.0mg
Sodium
1990.3mg
Total Carbohydrate
223.2g
Dietary Fiber
17.0g
Sugars
165.3g
Protein
28.5g
Vitamin A 52%
Vitamin C 39%
Calcium 57%
Iron 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 1699.6mg
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon
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