| INGREDIENTS | |
|---|---|
| 1 cup sugar | |
| 3/4 cup vegetable oil | |
| 1 large egg | |
| 1/4 cup molasses | |
| ------ | |
| 1 1/2 cups whole wheat flour | |
| 1 1/2 cups rolled oats | |
| 1/2 cup oat bran or wheat bran | |
| 2 teaspoons baking soda | |
| 1 teaspoon cinnamon | |
| 1/2 teaspoon ginger | |
| 1/4 teaspoon salt | |
| 1/4 teaspoon cloves | |
| ------ | |
| 1/4 cup sugar | |
Directions |
|
|---|---|
| - In a large bowl, mix the oil, egg, 1 cup sugar, and molasses. Mix very well | |
| - In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt, and cloves. | |
| - Stir the flour mixture into the sugar mixture until well-blended. | |
| - Cover and refrigerate for at least 1 hour (This is for easier handling) | |
| - Heat oven to 375 degrees. | |
| - Spray cookie sheets with cooking spray or line with parchment. | |
| - Shape dough into 1-inch balls and roll in the 1/4 cup sugar. | |
| - Place 2 inched apart on the cookie sheets and flatten the cookies with the bottom of a drinking glass, dipped in sugar. | |
| - Bake at 375 degrees for 7 to 10 minutes or until cookies are set and tops are cracked. | |
| - Let cool 1 minute on the cookie sheet, then remove to a cooling rack to cool completely. | |
