DIRECTIONS
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| - Preheat oven to 350 degrees F (for pre-baking pie crust). Line unbaked pie crust with aluminum foil weighted down with pie weights (or dried beans). Bake in 350 degree F oven for 10 to 12 minutes. |
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| - Preheat the oven to 375 degrees F (190 degrees C). In a large bowl, stir together the sugar and flour. Gently stir lemon juice in the blueberries, then add sugar/flour mixture. Pour into the pie crust. |
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| - In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Cut in butter until mixture is crumbly. Spread the crumb topping evenly over the pie filling. |
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| - Bake for 40 minutes in the preheated 375 degree F oven, or until browned on top. Cool over a wire rack. |
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