| INGREDIENTS | |
|---|---|
| Bread Dough | |
| 3/8 cup milk | |
| 1/4 cup butter or margarine | |
| 1/4 cup water | |
| 1-1/2 eggs | |
| ------ | |
| 3 cups flour | |
| 1/4 cup sugar | |
| 5/8 teaspoon salt | |
| ------ | |
| 2-1/4 teaspoons SAF yeast | |
| ------------------------------ | |
| Dough Topping | |
| 2 tablespoons margarine | |
| 3/4 cup brown sugar | |
| 1 tablespoon cinnamon | |
| 1/4 cup raisins | |
| ------------------------------ | |
| Sticky Topping (for bottom of pan) | |
| 2 tablespoons crisco | |
| 1/2 cup brown sugar | |
| 1/4 cup corn syrup | |
| 1/4 cup raisins | |
| 1/2 cup pecans, chopped into small pieces | |
| ------------------------------ | |
DIRECTIONS |
|
|---|---|
| - Make bread dough according to bread machine instructions for dough cycle. | |
| - Using 8-inch round pan, melt crisco on low heat on burner. Add brown sugar, corn syrup and cinnamon. Mix until consistency is like syrup. Top with raisins and pecans. | |
| - Roll out dough into rectangle | |
| - Spread with softened butter. Sprinkle with brown sugar, cinnamon, and raisins. Roll up jellyroll style and cut into 1-inch pieces. Place in pan and set in warm place until almost double in size. | |
| - Preheat oven to 400 degrees F. Bake for 20-25 minutes. Immediately turn on plate. | |
