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Peanut Butter Cookies

Peanut Butter Cookies


INGREDIENTS
3/4 cup shortening
1 cup peanut butter
1 cup sugar
1 cup brown sugar
2 eggs, beaten
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2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
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DIRECTIONS
- Cream shortening, peanut butter, and sugars. Add eggs. Add sifted dry ingredients to peanut butter mixture; mix well. Form dough into small balls. Place on greased cookie sheet (I use ungreased) and flatten with prongs of fork (or cookie presss).
- Bake at 375 degrees F. for about 8 minutes. Makes about 5 dozen cookies


Peanut Butter Cookies
Nutrition Information
Peanut Butter Cookies
Serving Size:
Amount Per Serving
Calories 5630.00
Calories from Fat 2600.00
Total Fat
289.0g
Saturated Fat
63.0g
Trans Fat
0.0g
Cholesterol
430.0mg
Sodium
1312.0mg
Total Carbohydrate
649.0g
Dietary Fiber
20.0g
Sugars
440.8g
Protein
100.0g
Vitamin A 60%
Vitamin C 0%
Calcium 22%
Iron 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon