Cinnamon Sticky Buns

Bread Dough
3/8 cup milk
1/4 cup butter or margarine
1/4 cup water
1-1/2 eggs
3 cups flour
1/4 cup sugar
5/8 teaspoon salt
2-1/4 teaspoons SAF yeast
Dough Topping
2 tablespoons margarine
3/4 cup brown sugar
1 tablespoon cinnamon
1/4 cup raisins
Sticky Topping (for bottom of pan)
2 tablespoons crisco
1/2 cup brown sugar
1/4 cup corn syrup
1/4 cup raisins
1/2 cup pecans, chopped into small pieces

- Make bread dough according to bread machine instructions for dough cycle.
- Using 8-inch round pan, melt crisco on low heat on burner. Add brown sugar, corn syrup and cinnamon. Mix until consistency is like syrup. Top with raisins and pecans.
- Roll out dough into rectangle
- Spread with softened butter. Sprinkle with brown sugar, cinnamon, and raisins. Roll up jellyroll style and cut into 1-inch pieces. Place in pan and set in warm place until almost double in size.
- Preheat oven to 400 degrees F. Bake for 20-25 minutes. Immediately turn on plate.