DIRECTIONS
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- Make bread dough according to bread machine instructions for dough cycle. |
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- Using 8-inch round pan, melt crisco on low heat on burner. Add brown sugar, corn syrup and cinnamon. Mix until consistency is like syrup. Top with raisins and pecans. |
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- Roll out dough into rectangle |
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- Spread with softened butter. Sprinkle with brown sugar, cinnamon, and raisins. Roll up jellyroll style and cut into 1-inch pieces. Place in pan and set in warm place until almost double in size. |
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- Preheat oven to 400 degrees F. Bake for 20-25 minutes. Immediately turn on plate. |