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Carrot Oatmeal Bread

Carrot Oatmeal Bread


1 1/2 Pound Loaf
INGREDIENTS
7/8 cup milk
1 1/2 Tablespoons vegeatable oil
2 Tablespoons brown sugar
2/3 cup grated carrots
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2 cups bread flour
2/3 cup whole wheat flour
1 1/3 cups oats
1 teaspoon salt
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1 1/2 teaspoons yeast


2 Pound Loaf
1 1/4 cup milk
2 Tablespoons vegeatable oil
2 1/2 Tablespoons brown sugar
3/4 cup grated carrots
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2 1/2 cups bread flour
3/4 cup whole wheat flour
1 1/2 cups oats
1 1/2 teaspoon salt
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2 teaspoons yeast



Directions
Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the Basic or Whole Wheat cycle; press START.
When the baking cycle ends, immediately remove the bread from pan and place it on a rack. Let cool to room temperature before slicing.


Carrot Oatmeal Bread
Nutrition Information
Carrot Oatmeal Bread
Serving Size:
Amount Per Serving
Calories 1953.83
Calories from Fat 263.67
Total Fat
29.0g
Saturated Fat
4.2g
Trans Fat
0.0g
Cholesterol
4.4mg
Sodium
2495.4mg
Total Carbohydrate
361.8g
Dietary Fiber
28.2g
Sugars
39.6g
Protein
58.7g
Vitamin A 253%
Vitamin C 11%
Calcium 34%
Iron 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 1332.9mg
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon