| 1 1/2 Pound Loaf | |
| INGREDIENTS | |
|---|---|
| 7/8 cup milk | |
| 1 1/2 Tablespoons vegetable oil | |
| 2 Tablespoons brown sugar | |
| 2/3 cup grated carrots | |
| ------ | |
| 2 cups bread flour | |
| 2/3 cup whole wheat flour | |
| 1 1/3 cups oats | |
| 1 teaspoon salt | |
| ------ | |
| 1 1/2 teaspoons yeast | |
| 2 Pound Loaf | |
| 1 1/4 cup milk | |
| 2 Tablespoons vegetable oil | |
| 2 1/2 Tablespoons brown sugar | |
| 3/4 cup grated carrots | |
| ------ | |
| 2 1/2 cups bread flour | |
| 3/4 cup whole wheat flour | |
| 1 1/2 cups oats | |
| 1 1/2 teaspoon salt | |
| ------ | |
| 2 teaspoons yeast | |
Directions |
|---|
| Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the Basic or Whole Wheat cycle; press START. |
| When the baking cycle ends, immediately remove the bread from pan and place it on a rack. Let cool to room temperature before slicing. |
| Vitamin A | 253% |
| Vitamin C | 11% |
| Calcium | 34% |
| Iron | 132% |
