1 1/2 Pound Loaf | |
INGREDIENTS | |
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7/8 cup milk | |
1 1/2 Tablespoons vegetable oil | |
2 Tablespoons brown sugar | |
2/3 cup grated carrots | |
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2 cups bread flour | |
2/3 cup whole wheat flour | |
1 1/3 cups oats | |
1 teaspoon salt | |
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1 1/2 teaspoons yeast | |
2 Pound Loaf | |
1 1/4 cup milk | |
2 Tablespoons vegetable oil | |
2 1/2 Tablespoons brown sugar | |
3/4 cup grated carrots | |
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2 1/2 cups bread flour | |
3/4 cup whole wheat flour | |
1 1/2 cups oats | |
1 1/2 teaspoon salt | |
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2 teaspoons yeast | |
Directions |
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Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the Basic or Whole Wheat cycle; press START. |
When the baking cycle ends, immediately remove the bread from pan and place it on a rack. Let cool to room temperature before slicing. |
Vitamin A | 253% |
Vitamin C | 11% |
Calcium | 34% |
Iron | 132% |