2 pounds carrots, fresh or frozen
1/4 cup butter
1/4 cup packed brown sugar
1/4 teaspoon salt
1/8 teaspoon ground white pepper
If using fresh carrots, cut into the desired shape. Place carrots in pot and cover with water. Cook until tender. Drain. In a saucepan, combine butter, brown sugar, salt and pepper; heat until sugar dissolves. Add carrots and toss to coat. Heat throughly.