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Simple Glazed Carrots

Simple Glazed Carrots


 INGREDIENTS 


2 pounds carrots, fresh or frozen
1/4 cup butter
1/4 cup packed brown sugar
1/4 teaspoon salt
1/8 teaspoon ground white pepper

 DIRECTIONS 


  • If using fresh carrots, cut into the desired shape. Place carrots in pot and cover with water. Cook until tender. Drain. In a saucepan, combine butter, brown sugar, salt and pepper; heat until sugar dissolves. Add carrots and toss to coat. Heat throughly.
  

Simple Glazed Carrots
Nutrition Information
Simple Glazed Carrots
Serving Size:
Amount Per Serving
Calories 977.84
Calories from Fat 419.25
Total Fat
47.2g
Saturated Fat
28.0g
Trans Fat
0.0g
Cholesterol
120.0mg
Sodium
1574.4mg
Total Carbohydrate
140.6g
Dietary Fiber
25.7g
Sugars
94.9g
Protein
9.6g
Vitamin A 3040%
Vitamin C 96%
Calcium 37%
Iron 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon