Carrot Oatmeal Bread

1 1/2 Pound Loaf
INGREDIENTS
7/8 cup milk
1 1/2 Tablespoons vegetable oil
2 Tablespoons brown sugar
2/3 cup grated carrots
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2 cups bread flour
2/3 cup whole wheat flour
1 1/3 cups oats
1 teaspoon salt
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1 1/2 teaspoons yeast
2 Pound Loaf
1 1/4 cup milk
2 Tablespoons vegetable oil
2 1/2 Tablespoons brown sugar
3/4 cup grated carrots
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2 1/2 cups bread flour
3/4 cup whole wheat flour
1 1/2 cups oats
1 1/2 teaspoon salt
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2 teaspoons yeast

Directions
Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the Basic or Whole Wheat cycle; press START.
When the baking cycle ends, immediately remove the bread from pan and place it on a rack. Let cool to room temperature before slicing.