Carrot Raisin Salad

INGREDIENTS

3 cups shredded carrors (1 1/2 pound)
3/4 cup raisins
1/2 cup mayonnaise
2 teaspoons creamy horserasish
1 teaspoon Dijon mustard
1/4 cup sugar

DIRECTIONS

In a medium bowl, combine the mayonnaise, horseradish, Dijon mustard, and sugar. Mix well. Add the carrots and raisins and stir until coated. Cover and refrigerate for at least 1 hour.

Makes 4 to 6 servings.

Recipe Notes
Carrot Raisin Salad

May 1, 2019

The combination of carrots with raisins make this salad special. The horseradish adds a bit of tang to the recipe.

The original recipe called for only 1 cup of grated carrots and 1/2 cup raisins, so if you prefer more dressing, you can cut back on the carrots and rasins.