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Carrot Raisin Salad

Carrot Raisin Salad


3 cups shredded carrors (1 1/2 pound)
3/4 cup raisins
1/2 cup mayonnaise
2 teaspoons creamy horserasish
1 teaspoon Dijon mustard
1/4 cup sugar


  • In a medium bowl, combine the mayonnaise, horseradish, Dijon mustard, and sugar. Mix well. Add the carrots and raisins and stir until coated. Cover and refrigerate for at least 1 hour.
  • Makes 4 to 6 servings.


    Carrot Raisin Salad
    Recipe Notes
    Carrot Raisin Salad
    May 1, 2019

    The combination of carrots with raisins make this salad special. The horseradish adds a bit of tang to the recipe.

    The original recipe called for only 1 cup of grated carrots and 1/2 cup raisins, so if you prefer more dressing, you can cut back on the carrots and rasins.

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    A tad, a dash, a pinch...
    Measuring spoons

    When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
    • Tad = 1/4 teaspoon
    • Dash = 1/8 teaspoon
    • Pinch = 1/16 teaspoon
    • Smidgeon = 1/32 teaspoon
    • Drop = 1/64 teaspoon