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Seven Layer Bars

Seven Layer Bars


INGREDIENTS
1/2 cup (1 stick) butter or margarinr, softened
1 cup graham cracker crumbs
1 cup coconut
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
14 ounce can sweetened condensed milk
1 1/2 cups chopped nuts
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DIRECTIONS
- Preheat oven to 350 degrees.
- Melt 1 stick of butter in 13 x 9 inch pan over low heat, watching carefully it doesn't burn. Sprinkle graham crackers crumbs evenly on top of melted butter.
- Layer evenly coconut, then chocolate chips, then butterscotch chips.
- Drizzle the can of sweetened condensed milk over the ingredients. Top with the chopped nuts. Bake at 350 degrees for 30 minutes. Cool slightly, then cut into squares.

Seven Layer Bars
Nutrition Information
Seven Layer Bars
Serving Size:
Amount Per Serving
Calories 5780.83
Calories from Fat 3161.00
Total Fat
358.0g
Saturated Fat
156.8g
Trans Fat
22.7g
Cholesterol
100.0mg
Sodium
2452.2mg
Total Carbohydrate
603.8g
Dietary Fiber
25.3g
Sugars
511.0g
Protein
76.3g
Vitamin A 100%
Vitamin C 5%
Calcium 117%
Iron 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon