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Vanilla Ice Cream

Vanilla Ice Cream


 INGREDIENTS 


1 cup whole milk
3/4 cup granulated sugar
Pinch of salt
2 cups heavy cream
1 tablespoon vanilla extract

 DIRECTIONS 


  1. In the bowl of a stand mixer fitted with the whisk attachment, combine milk, sugar, and salt. Whisk on low speed until sugar is dissolved. Stir in heavy cream and vanilla. Cover and refrigerate 1 to 2 hours or overnight.
  2. Pour mixture into ice cream maker and let mix until thickened, about 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer sorbet to an airtight container and place in freezer for 2 hours.


  

Vanilla Ice Cream
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon