Carrot Raisin Salad


3 cups shredded carrors (1 1/2 pound)
3/4 cup raisins
1/2 cup mayonnaise
2 teaspoons creamy horserasish
1 teaspoon Dijon mustard
1/4 cup sugar


  • In a medium bowl, combine the mayonnaise, horseradish, Dijon mustard, and sugar. Mix well. Add the carrots and raisins and stir until coated. Cover and refrigerate for at least 1 hour.
  • Makes 4 to 6 servings.