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Carrot Cranberry Slaw

Carrot Cranberry Slaw


2 cups shredded carrots
1 package (3 ozs.) ramen noodles, any flavor, crumbled
1/4 cup chopped walnuts
1/4 cup dried cranberries, unsweetened
2 tablespoons chopped green onion
1/4 cup mayonnaise
1/8 cup packed brown sugar
2 teaspoons lime juice
1 teaspoon honey
Salt and black pepper


  1. Combine carrots, noodles, walnuts, cranberries, and green onion and medium bowl. Combine mayonnaise, brown sugar, lime juice, and honey in small bowl. Season with salt and pepper. Stir mayonnaise mixture into carrot mixture.
  2. Refrigerate until ready to serve.

Carrot Cranberry Slaw
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon