2/3 cup milk
1 cup oats (old-fashioned)
1/2 cup canola oil
1/4 cup brown sugar
1/4 cup sugar
1/2 cup regular flour
1/2 cup whole wheat flour
1 1/8 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/3 to 1/2 cup raisins
1/3 to 1/2 cup walnuts (coarsely chopped)
Mix together milk and oats and let set for 15 - 30 minutes.
Sift together the flour, baking powder, salt, and cinnamon in small bowl. In a medium sized bowl combine canola oil, sugars and egg. Add oat/milk mixture to oil/sugar/egg mixture. Combine dry and wet ingredients; folding gently. Add raisins and nuts. Scoop batter into muffins pans until almost full.
Bake at 375 degrees F. 15-20 minutes. Makes 12 muffins.
This is a hearty, dense muffin that is full of flavor along with the nutritional benefits from the oats, whole wheat flour, walnuts, and raisins. The batter is very thick; I used a 4 oz. ice cream scoop (Size 8) to fill the muffin tins.
Oatmeal Muffin Serving Size:
Amount Per Serving
Calories from Fat 1274.00
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* Cut amount of salt in half to reduce sodium to 1707.9mg