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Strawberry Coffeecake

Strawberry Coffeecake


1/2 cup shortening
1/2 cup sugar
1 egg, beaten
2 cups flour
2 1/2 tsps. baking powder
1/4 tsp. salt
1/2 cup milk
2 cups chopped strawberries

Cinnamon Crumbs:
1/2 cup sugar
1/2 cup flour
1/2 tsp. cinnamon
1/4 cup butter


  1. Make the crumb topping: Mix the sugar, flour and cinnamon in a small bowl. Cut the butter into smaller pieces, add to flour mixture and cut-in using a pastry blender until crumbly. Set aside.
  2. Thoroughly cream shortening and sugar. Add egg and mix well. Sift flour, baking powder and salt together. Add to creamed mixture alternately with milk. Add strawberries and gently mix until distrubuted evenly in the batter.
  3. Pour into well-greased 9 x 9 inch pan. Sprinkle Cinnamon Crumbs on top. Bake at 350 degrees for 45 to 50 minutes.

Strawberry Coffeecake
Nutrition Information
Strawberry Coffeecake
Serving Size:
Amount Per Serving
Calories 3054.60
Calories from Fat 990.65
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 40%
Vitamin C 326%
Calcium 30%
Iron 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 1619.7mg
Change serving size to get new nutritional values
Serving Size: 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon