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Bread Machine Pizza Dough

Bread Machine Pizza Dough


1 1/8 cups wate
1/4 cup olive oil
3 1/2 cups all-purpose flour
1 tbsp. sugar
1 1/2 tsps. salt
2 tsps. yeast


  1. Make the dough according to bread machine instructions for dough cycle. Place dough on a lightly floured surface. Cover with plastic wrap and rest for 20 minutes. Roll dough out.
  2. Dough can be refrigerated for up to 4 days.

Bread Machine Pizza Dough
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon