Bread Machine Pizza Dough


 INGREDIENTS 


1 1/8 cups wate
1/4 cup olive oil
3 1/2 cups all-purpose flour
1 tbsp. sugar
1 1/2 tsps. salt
2 tsps. yeast

 DIRECTIONS 


  1. Make the dough according to bread machine instructions for dough cycle. Place dough on a lightly floured surface. Cover with plastic wrap and rest for 20 minutes. Roll dough out.
  2. Dough can be refrigerated for up to 4 days.