Oatmeal Muffins

 INGREDIENTS 

2/3 cup milk
1 cup oats (old-fashioned)
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1/2 cup canola oil
1/4 cup brown sugar
1/4 cup sugar
1 egg
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1/2 cup regular flour
1/2 cup whole wheat flour
1 1/8 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
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1/3 to 1/2 cup raisins
1/3 to 1/2 cup walnuts (coarsely chopped)

 DIRECTIONS 

1. Mix together milk and oats and let set for 15 - 30 minutes.
2. Sift together the flour, baking powder, salt, and cinnamon in small bowl. In a medium sized bowl combine canola oil, sugars and egg. Add oat/milk mixture to oil/sugar/egg mixture. Combine dry and wet ingredients; folding gently. Add raisins and nuts. Scoop batter into muffins pans until almost full.
3. Bake at 375 degrees F. 15-20 minutes. Makes 12 muffins.