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Mrs Fields Chocolate Chip Cookies

Mrs. Fields Chocolate Chip Cookies
{Copycat Recipe}


  • 1 cup (2 sticks) butter, softened
  • 1/2 cup granulated sugar
  • 1 1/2 cups packed light brown sugar
  • 2 large eggs
  • 2 1/2 teaspoons vanilla extract
  • ------
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • ------
  • 18 ounces semisweet chocolate chips


  1. Preheat oven to 350 degrees F.
  2. In a medium mixing bowl, mix together flour, baking powder, baking soda, and salt, set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar and brown sugar. Slowly add eggs and vanilla and mix well.
  4. Add the dry flour mixture to the wet mixture and blend well.
  5. Stir in the chocolate chips.
  6. Using a 2 oz. cookie scoop, scoop dough and place 2 inches apart on an ungreased cookie sheet. Slightly press dough down with the bottom of glass.
  7. Bake for 9 to 10 minutes or just until the edges are light brown.
  8. Makes two dozen cookies.

Mrs Fields Chocolate Chip Cookies
Nutrition Information
Mrs. Fields Chocolate Chip Cookies
Serving Size:
Amount Per Serving
Calories 7079.25
Calories from Fat 2967.50
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 140%
Vitamin C 0%
Calcium 36%
Iron 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 4299.4mg
Change serving size to get new nutritional values
Serving Size: 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon