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Lasagna 1

Lasagna #1


INGREDIENTS
1 pound ground beef
28 ounce can tomatoes
16 ounce can tomato sauce
12 ounce can tomato paste
1 tablespoon dried parsley
1 tablespoon dried basil
1 1/2 teaspoons oregano
1 clove garlic
2 bay leaves
1 1/2 teaspoon salt
Dash pepper
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2 cups cottage cheese
2 beaten eggs
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon pepper
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8 lasagna noodles
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1 pound mozzarella cheese
1 tablespoon parmesan cheese
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DIRECTIONS
- Brown ground beef; drain fat. Add tomatoes, tomato sauce, tomato paste, parsley, basil, oregano, water, basil, garlic, bay leaves, salt, and pepper to meat. Simmer for 30 minutes.
- Cook lasagna noodles 8-10 minutes in salted water with 1 tablespoon oil added.
- Combine cottage cheese, eggs, parsley flakes, salt, and pepper.
- In a 13 x 9 x 2 inch baking dish, place 4 noodles, 1/2 cottage cheese mixture, mozzarella cheese, meat sauce, and sprinkle with parmesan cheese. Repeat layering one more time.
- Bake at 350 degrees F. for 30 - 45 minutes. Cool 15 minutes before serving.



Rather then boiling the lasagna noodles, place in 13 x 9 x 2 inch pan and pour boil water on top of noodles. Let sit for about 10 minutes.

Lasagna 1
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon