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Old South Sweet Potato Pie

Old South Sweet Potato Pie


INGREDIENTS
1 1/3 cups sugar
1/3 cup butter or margarine, softened
3 eggs
2 cups sweet potatoes, cooked and mashed
1/3 cup milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 unbaked 9-inch pie crust
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DIRECTIONS
- Preheat oven to 350 degrees F. Cream sugar and butter together in mixing bowl, Add eggs one at a time, beating well after each addition. Add sweet potatoes, milk. vanilla. cinnamon. nutmeg and salt; beat until well blended. Pour filling into pastry shell. Bake for 40 to 45 minutes or until knife inserted one inch from center comes out clean. Do not overbake. Pie will continue to set as it cools. Cool on wire rack. Makes 6 to 8 servings.



View Crisco Single Pie Crust recipe here .


Old South Sweet Potato Pie
Nutrition Information
Old South Sweet Potato Pie
Serving Size:
Amount Per Serving
Calories 3756.75
Calories from Fat 1434.67
Total Fat
157.5g
Saturated Fat
39.2g
Trans Fat
13.3g
Cholesterol
646.7mg
Sodium
2716.8mg
Total Carbohydrate
535.8g
Dietary Fiber
18.7g
Sugars
335.7g
Protein
44.7g
Vitamin A 2173%
Vitamin C 141%
Calcium 34%
Iron 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon