| INGREDIENTS | |
|---|---|
| 4 eggs | |
| 3 cups sugar | |
| 1 cup vegetable oil | |
| 2/3 cup water | |
| 2 cups pumpkin (16 oz. can) | |
| ------ | |
| 3 1/2 cups flour | |
| 2 teaspoons baking soda | |
| 1 1/2 teaspoons salt | |
| 1 teaspoon cinnamon | |
| 1 teaspoon nutmeg | |
| 1/2 teaspoon ginger | |
| ------------------------------ | |
DIRECTIONS |
|
|---|---|
| - Preheat oven to 350 degrees F. Grease and flour bottoms only of two 9x5 or 8x4 loaf pans. In large bowl, blend first 5 ingredients. Beat 1 minute at medium speed. Add remaining ingredients, blend at low speed until moistened. Beat 1 minute at medium speed. Pour batter into prepared pans. | |
| - Bake at 350 degrees F. for 60 to 75 minute or until toothpick inserted into center comes out clean. Cool 5 minutes; remove from pans. Cool completely. | |
| Vitamin A | 514% |
| Vitamin C | 38% |
| Calcium | 23% |
| Iron | 144% |
