Pumpkin Bread


INGREDIENTS
4 eggs
3 cups sugar
1 cup vegetable oil
2/3 cup water
2 cups pumpkin (16 oz. can)
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3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
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DIRECTIONS
- Preheat oven to 350 degrees F. Grease and flour bottoms only of two 9x5 or 8x4 loaf pans. In large bowl, blend first 5 ingredients. Beat 1 minute at medium speed. Add remaining ingredients, blend at low speed until moistened. Beat 1 minute at medium speed. Pour batter into prepared pans.
- Bake at 350 degrees F. for 60 to 75 minute or until toothpick inserted into center comes out clean. Cool 5 minutes; remove from pans. Cool completely.