| INGREDIENTS | |
|---|---|
| 1 cup butter or margarine, softened | |
| 1 cup sugar | |
| 1 egg yolk | |
| ------ | |
| 2 cups unsifted all-purpose flour | |
| 1 tsp. cinnamon | |
| ------ | |
| 1 tsp. water | |
| 1 egg white | |
| 1/2 cup finely chopped walnuts | |
DIRECTIONS |
|---|
| - Cream butter and sugar. Add egg yolk. Mix well. |
| - Combine flour and cinnamon. Stir into creamed mixture. (Mixture will resemble course crumbs.) |
| - Pat into greased 15 x 10 x 2 inch pan. |
| - Beat water and egg white until foamy. Brush over dough. Sprinkle with walnuts.. |
| - Bake in preheated 350 degree oven 20 to 25 minutes until lightly browned. |
| - Cut immediately into rectangles. |
| Vitamin A | 166% |
| Vitamin C | 3% |
| Calcium | 17% |
| Iron | 87% |
