Jan Hagel

INGREDIENTS
1 cup butter or margarine, softened
1 cup sugar
1 egg yolk
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2 cups unsifted all-purpose flour
1 tsp. cinnamon
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1 tsp. water
1 egg white
1/2 cup finely chopped walnuts

DIRECTIONS
- Cream butter and sugar. Add egg yolk. Mix well.
- Combine flour and cinnamon. Stir into creamed mixture. (Mixture will resemble course crumbs.)
- Pat into greased 15 x 10 x 2 inch pan.
- Beat water and egg white until foamy. Brush over dough. Sprinkle with walnuts..
- Bake in preheated 350 degree oven 20 to 25 minutes until lightly browned.
- Cut immediately into rectangles.