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German Chocolate Brownies

German Chocolate Brownies


 INGREDIENTS 


1/2 cup butter, cubed
4 ounces German sweet chocolate, coarsely chopped
2 large eggs, lightly beaten
1/2 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

TOPPING:
2 tablespoons butter, melted
1/2 cup packed brown sugar
1 cup sweetened shredded coconut
1/2 cup chopped pecans
2 tablespoons corn syrup
2 tablespoons heavy cream


 DIRECTIONS 


  • Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture.
  • Pour into a greased 15 x 9 inch baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake).
  • For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly.
  • Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.


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    German Chocolate Brownies
    Nutrition Information
    German Chocolate Brownies
    Serving Size:
    Amount Per Serving
    Calories 3515.50
    Calories from Fat 1766.00
    Total Fat
    196.2g
    Saturated Fat
    135.7g
    Trans Fat
    0.0g
    Cholesterol
    730.0mg
    Sodium
    2265.3mg
    Total Carbohydrate
    432.4g
    Dietary Fiber
    15.9g
    Sugars
    317.7g
    Protein
    37.4g
    Vitamin A 92%
    Vitamin C 0%
    Calcium 15%
    Iron 81%

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Change serving size to get new nutritional values
    Serving Size: 
     
    Leave a Comment:

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    karly
    2019-04-10   Looks delish! Can't wait to try this!

    Sweet Chocolate Bar Substitute
    Sweet Chocolate Bar
    For 4 ounces sweet baking chocolate, substitute:

    • 1/4 cup unsweetened cocoa powder
    • 1/3 cup sugar
    • 1 tablespoon cooking oil or shortening, melted
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