DIRECTIONS
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| - Preheat oven to 350 degrees F. Grease two 8-inch loaf pans. |
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| - Sift together flour, baking powder, and salt; set aside. |
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| - Cream together butter and sugar. Beat in eggs, one at a time. |
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| - Add dry ingredients to butter mixture in thirds, alternating with milk. Add lemon juice, lemon peel and poppy seeds. Divide batter into prepared pans. |
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| - Bake loaves for 1 1/2 hours or until a toothpick inserted in center comes out clean. When cool, these can be wrapped tightly and frozen. |
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| - Makes two 8-inch loaves. |
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