Green Facebook Icon Green Instagram Icon Green Pinterest Icon
Condensed Cream Of Mushroom Soup

Condensed Cream of Mushroom Soup


1 tablespoon butter
8 ounces white button mushrooms sliced
3/4 cup chicken broth
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 cup milk
1/4 cup all-purpose flour
Salt and freshly ground black pepper


  1. In a large saucepan over medium-high heat, melt butter until foaming. Add mushrooms and cook until they have released most of their liquid, about 5 to 7 minutes.
  2. Stir in chicken broth, onion powder, and garlic powder and bring to a simmer. In a small bowl, whisk together milk and flour.
  3. Stir in milk mixture and cook until soup has thickened, about 1 minute. Season to taste with salt and pepper.
  • To make soup, add 1 cup water to this full recipe. Makes 2 servings, 1 cup each.

    Condensed Cream Of Mushroom Soup
    Nutrition Information
    Condensed Cream of Mushroom Soup
    Serving Size:
    Amount Per Serving
    Calories 348.94
    Calories from Fat 144.23
    Total Fat
    Saturated Fat
    Trans Fat
    Total Carbohydrate
    Dietary Fiber
    Vitamin A 10%
    Vitamin C 8%
    Calcium 16%
    Iron 16%

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Change serving size to get new nutritional values
    Serving Size: 
    Leave a Comment:

    A tad, a dash, a pinch...
    Measuring spoons

    When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
    • Tad = 1/4 teaspoon
    • Dash = 1/8 teaspoon
    • Pinch = 1/16 teaspoon
    • Smidgeon = 1/32 teaspoon
    • Drop = 1/64 teaspoon