1 tablespoon butter
8 ounces white button mushrooms sliced
3/4 cup chicken broth
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 cup milk
1/4 cup all-purpose flour
Salt and freshly ground black pepper
DIRECTIONS
In a large saucepan over medium-high heat, melt butter until foaming. Add mushrooms and
cook until they have released most of their liquid, about 5 to 7 minutes.
Stir in chicken broth, onion powder, and garlic powder and bring to a simmer. In a small bowl,
whisk together milk and flour.
Stir in milk mixture and cook until soup has thickened, about 1 minute. Season to taste with
salt and pepper.
To make soup, add 1 cup water to this full recipe. Makes 2 servings, 1 cup each.
Nutrition Information
Condensed Cream of Mushroom Soup Serving Size: 1 of 1
Amount Per Serving
Calories 348.94
Calories from Fat 144.23
Total Fat
16.10g
Saturated Fat
9.55g
Trans Fat
0.00g
Cholesterol
45.00mg
Sodium
814.84mg
Total Carbohydrate
38.13g
Dietary Fiber
3.31g
Sugars
9.86g
Protein
14.54g
Vitamin A
10.00%
Vitamin C
8.38%
Calcium
15.75%
Iron
16.00%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
