| INGREDIENTS | |
|---|---|
| 10 ounce package fresh spinach | |
| 2 eggs | |
| 2/3 cup milk | |
| 4 ounces (1 cup) shredded swiss cheese | |
| 1 teaspoon instant minced dried onion | |
| 1 teaspoon garlic salt | |
| Dash pepper | |
| ------------------------------ | |
DIRECTIONS |
|
|---|---|
| - Pre-heat oven to 325 degrees F. Chop spinach and steam until limp. | |
| - Beat eggs, then add milk, minced dried onion, garlic salt, and pepper. Mix thoroughly, then add swiss cheese, and spinach. | |
| - Press into a square or rectangular 2-quart baking dish or pan. Bake at 325 degrees F. for 30 to 35 minutes or until center is set. | |
