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Swiss Spinach Bake

Swiss Spinach Bake

10 ounce package fresh spinach
2 eggs
2/3 cup milk
4 ounces (1 cup) shredded swiss cheese
1 teaspoon instant minced dried onion
1 teaspoon garlic salt
Dash pepper

- Pre-heat oven to 325 degrees F. Chop spinach and steam until limp.
- Beat eggs, then add milk, minced dried onion, garlic salt, and pepper. Mix thoroughly, then add swiss cheese, and spinach.
- Press into a square or rectangular 2-quart baking dish or pan. Bake at 325 degrees F. for 30 to 35 minutes or until center is set.

Swiss Spinach Bake
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon