This Lazy Heavy Cream Biscuit recipe makes a light and tender biscuit that is so easy to make. I call the recipe 'Lazy' because rather then shaping the dough using a biscuit cutter, I simply shape the dough into 2 large 'biscuits' that are sliced into wedges the way you would slice a pie. This eliminates having to rework the scraps made using a biscuit cutter.
*I like to keep heavy cream on hand. When combined with skim milk you can substitute almost any variety of milk in a recipe. When I have cream that is about to expire, I make these biscuits.