| INGREDIENTS | |
|---|---|
| 14 ounce can black beans, rinsed and drained | |
| 2 cups frozen corn kernels | |
| 1 small red bell pepper, seeded and chopped | |
| 1/2 red onion, chopped | |
| ------ | |
| 1 1/2 teaspoons ground cumin | |
| 2 teaspoons hot sauce (recommended: Tabasco) | |
| 1 lime, juiced | |
| 2 tablespoons vegetable or olive oil | |
| Salt and pepper | |
| ------------------------------ | |
DIRECTIONS |
|
|---|---|
| - Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quickchill on this easy side-salad as it defrosts -- no need to refrigerate! | |
| Juice of 1 lime equivalent to 2 tablespoons lime juice concentrate |
