| Ingredients | |
|---|---|
| 3 well-beaten eggs | |
| 18 ounces cream cheese | |
| 3/4 cup plus 1 tablespoon sugar | |
| 1 teaspoon vanilla | |
| 3/4 teaspoon salt | |
| 3/4 cup sour cream | |
| Cinnamon | |
Directions |
|
|---|---|
| - Preheat oven to 375 degrees. Beat together eggs and cream cheese. Add sugar, vanilla, salt, and sour cream. Pour mixture into a 9-inch springform pan with pre-baked graham cracker crust. Bake at 375 degrees for 45 minutes. Sprinkle with cinnamon. | |
| Graham Cracker Crust |
| 1 1/2 cups graham cracker crumbs |
| 6 tablespoons melted butter |
| 1/4 cup confectioners sugar |
| 1 teaspoon cinnamon |
| - Mix together Graham Cracker crust ingredients and press into a 9-inch springform pan. Bake at 350 degees for 15 minutes. |
| Vitamin A | 210% |
| Vitamin C | 0% |
| Calcium | 66% |
| Iron | 12% |
