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Cheesecake

Cheesecake


Ingredients
3 well-beaten eggs
18 ounces cream cheese
3/4 cup plus 1 tablespoon sugar
1 teaspoon vanilla
3/4 teaspoon salt
3/4 cup sour cream
Cinnamon

Directions
- Preheat oven to 375 degrees. Beat together eggs and cream cheese. Add sugar, vanilla, salt, and sour cream. Pour mixture into a 9-inch springform pan with pre-baked graham cracker crust. Bake at 375 degrees for 45 minutes. Sprinkle with cinnamon.



Graham Cracker Crust
1 1/2 cups graham cracker crumbs
6 tablespoons melted butter
1/4 cup confectioners sugar
1 teaspoon cinnamon
- Mix together Graham Cracker crust ingredients and press into a 9-inch springform pan. Bake at 350 degees for 15 minutes.

Cheesecake
Nutrition Information
Cheesecake (MyRecipe)
Serving Size:
Amount Per Serving
Calories 4318.88
Calories from Fat 2340.00
Total Fat
265.5g
Saturated Fat
145.5g
Trans Fat
15.0g
Cholesterol
1395.0mg
Sodium
4548.8mg
Total Carbohydrate
218.0g
Dietary Fiber
0.0g
Sugars
206.3g
Protein
57.0g
Vitamin A 210%
Vitamin C 0%
Calcium 66%
Iron 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon