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Salted Peanut Cookies

Salted Peanut Cookies


 INGREDIENTS 


1 cup shortening
1 1/2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract

3 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
2 cups salted peanuts

 DIRECTIONS 

1. Preheat oven to 375 degrees F (190 degrees C).
2. In medium bowl mix together flour, baking soda, and salt. Set aside.
3. In a large bowl, mix shortening, brown sugar, eggs, and vanilla thoroughly. Add flour mixture and blend. Mix in peanuts.
4. Using a small (1 ounce) cookie scoop or teaspoon, drop rounded cookie dough on a lightly greased baking sheet . Flatten with bottom of greased glass or fork. Bake 8 to 10 minutes or until golden brown.


Salted Peanut Cookies
Nutrition Information
Salted Peanut Cookies
Serving Size:
Amount Per Serving
Calories 5897.00
Calories from Fat 2913.00
Total Fat
316.6g
Saturated Fat
67.6g
Trans Fat
0.0g
Cholesterol
430.0mg
Sodium
3237.0mg
Total Carbohydrate
651.2g
Dietary Fiber
26.2g
Sugars
328.4g
Protein
114.7g
Vitamin A 76%
Vitamin C 0%
Calcium 53%
Iron 182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 2074.5mg
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon