| INGREDIENTS | |
|---|---|
| 1/4 cup shortening | |
| 3/4 cup firmly packed brown sugar | |
| 1 egg | |
| ------ | |
| 2 cups all-purpose flour | |
| 1 teaspoon baking soda | |
| 1/2 teaspoon salt | |
| ------ | |
| 1/3 cup frozen orange juice concentrate, thawed and undiluted | |
| 8 ounce can crushed pineapple, undrained | |
| 1/2 cup chopped pecans | |
| ------------------------------ | |
DIRECTIONS |
|
|---|---|
| - Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add egg, beat well. | |
| - Combine flour, soda, and salt; add to creamed mixture alternately with orange juice concentrate, beginning and ending with flour mixture. Mix after each addition. Stir in pinepalle and pecans. | |
| - Pour batter into a greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loafpan. Bake at 350 degrees F. for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, and cool on a wire rack. Yield: 1 loaf. | |
