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Pretzel Bread

Pretzel Bread


1 cup milk
2 tablespoons butter or margarine
2 tablespoons brown sugar
3 cups all-purpose flour, or more as needed
2 teaspoons salt
1 envelope Fleischmann's(R) RapidRise Yeast

Boiling Solution:
3 quarts water
3/4 cup baking soda

Egg Wash:
1 egg
1 teaspoon water


  1. Place the dough ingredients in bread machine in the order recommendec by manufacturer and set on dough cycle. When completed, remove from pan and divide dough into 2 equal pieces
  2. Preheat oven to 400 degrees F.
  3. Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
  4. Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350 degrees F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.
  • Rolls: Divide dough into 8 pieces and roll each into a ball. Use same procedure as listed above. Boil, egg wash, score top and bake for the same amount of time.

Pretzel Bread
Nutrition Information
Pretzel Bread
Serving Size:
Amount Per Serving
Calories 1846.50
Calories from Fat 307.50
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 20%
Vitamin C 0%
Calcium 38%
Iron 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon