DIRECTIONS
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- Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add egg, beat well. |
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- Combine flour, soda, and salt; add to creamed mixture alternately with orange juice concentrate, beginning and ending with flour mixture. Mix after each addition. Stir in pinepalle and pecans. |
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- Pour batter into a greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loafpan. Bake at 350 degrees F. for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, and cool on a wire rack. Yield: 1 loaf. |